Old recipes of Florence's culinary traditions

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We regale you with a typical Tuscan starter consisting of mixed cold cuts such as ham, salami, finocchiona and lard, accompanied by crostini topped with chicken liver pâté. Or a delicate cave-aged pecorino served with apple and Casentino honey. Or a light salad of courgettes, thinly sliced and served with pine nuts, parmigiano cheese and truffle-scented oil.
We roll out and shape fresh pasta for ricotta cheese and spinach cappellacci, which we like to toss in melted butter and aromatic wild sage. We dress our pappardelle with a strongly flavoured Maremman wild boar sauce. And we boil and reboil the typical ribollita bread soup, made with cannellini beans and black cabbage.

But the undisputed show-stealer is the thick-cut Florentine steak, rare-grilled to enhance the flavour and tenderness of the meat. Then there is tasty ossobuco (shin of veal with marrowbone) in a tomato sauce, so tender that you do not even need a knife! And the fillet in a creamy green pepper sauce with a touch of chilli is another excellent option.

Appetizers

Zucchini Salad with Rucola, Parmesan Cheese Flakes, Pine-Nuts and White Truffle Oil


Artichoke Salad with Rucola and Flakes of Parmesan Cheese


Tuscan Hors D'oeuvre - Mixed Salami and Toasted Bread with Chicken Liver Patè


Lard from San Gimignano with Toasted Tuscan Bread


Prosciutto di Parma with Typical Crostini


Prosciutto di Parma with Parmesan Cheese Flakes and Balsamic Vinegar


Prosciutto di Parma with Gorgonzola Crostini and Artichokes


Prosciutto di Parma with Buffalo Mozzarella




Valtellina Bresaola with Parmesan Cheese Flakes and Rucola Salad


Toasted Tuscan Bread with Chicken Liver Patè


Toasted Tuscan Bread with Four Assorted Toppings


Toasted Tuscan Bread with Porcini Mushrooms*


Toasted Tuscan Bread with Burrata and Fresh Truffle


Burratina with Rucola Salad, Cherry Tomatoes and Toasted Tuscan Bread


Buffalo Mozzarella with Tomatoes and Basil


Tuscan Pecorino Cheese with Apple and Tuscan Honey


Beef Carpaccio* with Rucola Salad and Parmesan Cheese Flakes

First Courses

Our Fresh Home-made Pasta

Ribollita - Typical Tuscan Vegetable, Bread and Black Cabbage Soup


Pappa al Pomodoro — Typical Tuscan Tomato and Bread Soup


Lasagna della Casa - Home Made Lasagna


Cappellacci - Home Made Pasta Filled with Ricotta Cheese and Spinach, with Butter and Sage


Cappellacci - Home Made Pasta Filled with Cheese and Spinach, with Tomato or Meat Sauce


Cappellacci - Home Made Pasta Filled with Cheese and Spinach, with Butter and Truffle


Fresh Home Made Taglierini Pasta with Butter and Truffle

Fettuccine ai Carciofi Freschi - Fresh Home Made Fettuccine with Fresh Artichokes


Fresh Home Made Pappardelle with Wild Boar Sauce


Fresh Home Made Fettuccine with Tomato and Basil or with Meat Sauce


Spaghetti with Tomato and Basil or with Meat Sauce


Rice with Fresh Artichokes


Rice with Porcini Mushrooms*


Tortellini Pasta Stuffed with Ham, served with Parmesan Sauce or with Meat Sauce

Second Courses

Ossobuco-Veal Shank with Mashed Potatoes and Beans in Tomato and Sage Sauce


Tuscan Wild-Boar alla Maremmana with Fried Polenta


Florentine Style Tripe


Fried Chicken Fillet with Fried Vegetable


Tagliata - Sliced Beef Fillet with Rucola, Cherry Tomatoes and Parmesan Cheese Flakes


Grilled Beef Fillet with Roasted Potatoes

Florentine T-Bone Steak for one Person


Florentine T-Bone Steak for Two People, Cooked Only Rare


Florentine T-Bone Steak for Three People, Cooked Only Rare

Beef Fillet with Fresh Truffle and Mashed Potatoes


Grilled Beef Fillet with Porcini Mushroom* and Roasted Potatoes


Beef Fillet with Cream, Green Pepper and Mashed Potatoes


Grilled Veal Loin Chop with Roasted Potatoes


Veal Loin Chop with Fresh Artichokes and Mashed Potatoes


Beef Carpaccio* with Parmesan Cheese Flakes, Fresh Truffle and Rucola Salad

Fish Dishes

Fresh Grilled See-Bass with Tartar Sauce


Fresh Grilled Salmon Steak with Tartar Sauce and Roasted Potatoes


Grilled King Prawns* Contain Shellfish

Cheeses

Tuscan Pecorino or Seasoned Parmigiano Reggiano


Gorgonzola "Croce"or Half Buffalo Mozzarella


Mixed Italian Cheeses served with Passito di Pantelleria

Side Dishes - Vegetables

White Cannellini Beans with Olive Oil and Black Pepper or with Tomato and Sage


Fried Zucchini, Egg-Plant and Cauliflower


Saute'ed Beet Greens with Olive Oil, Garlic and Chilli Pepper


Fresh Fried Artichokes

Grilled Porcini Mushrooms*


Mixed Salad with Rucola,Cicory and Tomato


Roasted or Fresh Fried Potatoes


Mashed Potatoes with Fresh Truffle

Desserts

All Our Desserts are Home Made

Desserts from the Trolley


Almond Biscuits with Sweet Desert Wine

Book your Table

For reservations call

+39 055 214179

or book directly

Buca Mario S.r.l. C.F. e P. IVA 00620940486 - R.E.A: FI-124884 - PEC:bucamario@pec.bucamario.it - Capitale sociale versato: € 10.400,00

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