Buca Mario restaurant

Florence's culinary traditions

For over one hundred years travellers have come here, to the heart of Florence, from all over the world, to delight their taste buds with old Florentine recipes.

Buca Mario passes on its ancient culinary codes and hospitality from generation to generation, and is still run today, in traditional Florentine fashion, by the Pasquetti family.


Every day expert chefs lovingly prepare old recipes that are part of Florence's culinary traditions

Discover our menu
Wine list

An old sixteenth-century Florentine dining room


Walking through the cellars of Palazzo Niccolini, you come to Buca Mario's exclusive Privée – an old sixteenth-century Florentine dining room. The traditional, renowned recipes of one of Florence's most historic restaurants grace intimate, candlelit dinners and important business dinners.

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in the heart of Florence since 1886


Buca Mario is housed in a sixteenth-century buca. In Florence, buche were typical cellars situated beneath imposing historic palazzos often owned by aristocratic families. They were used to store salted meats, ham and salamis, and, above all, to house precious wine.

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Book your Table

For reservations call

+39 055 214179

or book directly

Buca Mario S.r.l. C.F. e P. IVA 00620940486 - R.E.A: FI-124884 - PEC:bucamario@pec.bucamario.it - Capitale sociale versato: € 10.400,00

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